Milk Calendar Pancakes '82

Oatmeal Pancakes

1.5 cups rolled oats
2 cups milt
1/2 cups whole wheat flour
1/2 cup all-purpose flour
1tbsp brown sugar
1 tbsp baking sugar
1 tsp salt
1/2 tsp cinnamon
2 eggs, beaten
1/4 cup melted butter

In a large mixing bowl, blend rolled oats and milk; let stand for 5 minutes.  Stir together flours, sugar, baking powder, salt, and cinnamon.  Add dry ingredients, eggs, and melted butter to oats, stirring until combined.  Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle.  Cook each pancake until edges become dry and surface is covered with bubbles.  Turn and cook second side until golden brown.

Makes 16 medium pancakes.