3 cloves garlic
3 med carrots washed and chopped
3 red onions peeled and chopped
3 sticks celery chopped
Sweat above in 2 tbsp butter until softened
Add the following and cook 15 min:
4 cus lentils
3 quarts chicken stock
1 or 2 tsps cumin
cup of mashed potato/cauliflower with butter & cream
When lentils are soft, add
1 large tin tomatoes (790 ml) squished
juice of 1 lemon
Cook another 10 minutes, then puree in blender with large handful of parsley
Salt & pepper to taste.
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