-a perfect substitute for the canned soup in recipes.
Mix together 2 tablespoons of butter (or margarine), two tablespoons of flour, half a cup of milk, and (optionally) a quarter of a teaspoon of salt over medium heat. Melt butter first, then sprinkle in the flour while stirring, then slowly add the milk while stirring.
- cream of chicken soup, sub. half a cup of chicken stock for the milk.
- cream of mushroom soup, add quarter of a cup of finely diced mushrooms.
Simmer over low heat for three minutes while stirring. Equals approx. 1 can.
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